Diet and Health Research Industry Club (DRINC)
In 2007 BBSRC, in partnership with the Medical Research Council (MRC) and the Engineering and Physical Sciences Research Council (EPSRC), established DRINC with 15 company members.
Over £15M was provided to enable high quality research into diet and health within UK universities and research institutes, aimed at helping the food industry develop products that deliver enhanced health benefits for consumers. This research generated underpinning knowledge and improved skills in a research community that provides valuable pre-competitive outputs for the UK food and drink industry. In 2011, an evaluation of DRINC (see downloads) recommended continuation of the Club to benefit UK industry by maintaining the UK's strength in diet and health research.
The second phase of DRINC was launched in November 2012 and is being developed with a commitment from BBSRC, support from EPSRC, ESRC and MRC and currently 13 company members. DRINC2 is expected to provide £10M further funding for food related diet and health research.
Including Club Members and Steering Group, general research areas and impact
Industrial and research members
About the experts that make up the Steering Group and the club's management
How to apply, with a summary and the funding criteria