Diet and Health Research Industry Club (DRINC)
A £10M, 5-year partnership between BBSRC and a consortium of leading companies (£1M), aimed at helping the food industry develop products that deliver enhanced health benefits for consumers.
Its themes are:
- Improved understanding of healthier diets - includes effect of food components on energy intake, and how foods might be designed to have precise nutritional properties
- Bioactives in foods - includes understanding of how beneficial compounds work and how health claims may be verified
-
DRINC: Background
Including Industry Club Members and Steering Group, general research areas and previous calls
-
DRINC: Apply for funding
Deadline for outlines, priority areas, how to apply
