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A-maiz-ing

Learn about the science of popcorn: why does it pop and what is so special about popcorn. These activities can be carried out by a class or science club within an hour.

Produced by the Institute of Food Research.

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Part 1 (PDF 809KB)

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Part 2 (PDF 352KB)

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Part 3 (PDF 731KB)

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Part 4 (PDF 1019KB)

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