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Research and development on Campylobacter
Co-funding
- Biotechnology and Biological Sciences Research Council (BBSRC)
- Department for Environment, Food and Rural Affairs (Defra)
- Food Standards Agency (FSA)
Funding total
Up to £2M, subject to the quality of the applications received.
Number of projects funded
Not yet awarded.
Purpose
To reduce the levels of Campylobacter in the food chain and ultimately the incidence of Campylobacter infection in humans.
Key aims
To help deliver several of the key priorities in the strategy, focussing on:
- Modelling approaches to increase understanding of the organism and the impact of interventions
- Practical, cost-effective control of Campylobacter
Contact
General enquires
campy@bbsrc.ac.uk
BBSRC requirements: Sharon Fortune
sharon.fortune@bbsrc.ac.uk
For further information about the joint UK Research and Innovation Strategy for Campylobacter please contact:
BBSRC contact: Adam Staines
adam.staines@bbsrc.ac.uk