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Scientists strike blow in super bugs struggle
5 December 2007
Scientists from The University of Manchester have pioneered new ways of tweaking the molecular structure of antibiotics – an innovation that could be crucial in the fight against powerful super bugs.
The work, led by chemical biologist Dr Jason Micklefield in collaboration with geneticist Professor Colin Smith, is published online today (Wednesday 5 December 2007) and will appear in next issue of the Journal of the American Chemical Society.
Using funding from the UK’s Biotechnology and Biological Sciences Research Council (BBSRC), scientists working in The School of Chemistry and the Manchester Interdisciplinary Biocentre have paved the way for the development of new types of antibiotics capable of fighting increasingly resistant bacteria.
Micklefield, Smith and colleagues were the first to engineer the biosynthesis of lipopeptide antibiotics of this class back in 2002.
They have now developed methodologies for altering the structure of these antibiotics, such as mutating, adding and deleting components.
This innovation provides access to thousands of lipopeptide variants that cannot be produced easily in any other way.
Dr Micklefield said: "The results from this work are essential in the development of the next generation of lipopeptide antibiotics, which are critical to combat emerging super bugs that have acquired resistance to other antibiotics.
"The potent activity of this class of antibiotics against pathogens that are resistant to all current antibiotic treatments makes them one of the most important groups of antibiotics available.
"Our work relies on interdisciplinary chemical-biology, spanning chemistry through to molecular genetics. It follows the tradition of pioneering work in natural product biosynthesis and engineering that has come out of the UK."
Scientists in Manchester have been doing work on calcium dependant antibiotics (CDA), which belong to the same family of acidic lipopeptides as daptomycin.
In 2003 daptomycin became the first new structural class of natural antibiotic to reach hospitals in more than 30 years.
But researchers say there is already evidence that bacteria are evolving and becoming resistant to daptomycin – leading to the emergence of dangerous new super bugs.
Dr Micklefield added: "If we are to successfully fight and control potent new super bugs in the future, we need to be developing the next generation of antibiotics now."
The research carried out by Dr Mickelfield and his colleagues is part of a larger £650,000 project called 'Combinatorial biosynthesis of lipopeptide antibiotics', which is funded by the BBSRC and supported by drug discovery company Biotica. It is concerned with elucidating and engineering biosynthetic pathways leading to complex nonribosomal lipopeptide antibiotics.
Steve Visscher, Interim Chief Executive of BBSRC, said "These exciting findings highlight the real benefit of fundamental biosciences research in addressing some of the major problems we face today. Super bugs claim the lives of thousands of people in the UK every year and cost the NHS millions of pounds, this research offers hope that new antibiotics can be developed which will be effective against existing and emerging super bugs."
Notes to editors
'Engineered biosynthesis of non-ribosomal lipopeptides with modified fatty acid side chains' is published online today at http://pubs.acs.org/journals/jacsat/index.html and will also appear in the next issue of the Journal of the American Chemical Society. A copy of the paper is available at http://vocuspr.com/VocusEU/Url.aspx?517548x22262x-228062
Professor Smith is now Professor of Functional Genomics at The University of Surrey.
The Biotechnology and Biological Sciences Research Council (BBSRC) is the UK funding agency for research in the life sciences. Sponsored by Government, BBSRC annually invests around £380 million in a wide range of research that makes a significant contribution to the quality of life for UK citizens and supports a number of important industrial stakeholders including the agriculture, food, chemical, healthcare and pharmaceutical sectors. http://www.bbsrc.ac.uk
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