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Total Food 2014

Total Food 2014. Thinkstock
Date: 11-13 November 2014
Venue: John Innes Centre Conference Centre, Norwich Research Park, Norwich

Map of venue

BBSRC is sponsoring this event.

Aim

Total Food 2014 is the fourth in a series of international conferences which focus on the sustainable exploitation of agri-food co-products and related biomass, thereby helping to minimise waste.

Under the auspices of the Royal Society of Chemistry (Food Group), this three day event will provide an open forum to highlight recent developments and to facilitate knowledge transfer between representatives of the:

Themes to be explored will range from the adding of value to co-products through to the recovery of energy from waste streams.

The conference will be run by the Institute of Food Research in collaboration with the COST Action Network TD1203 Food waste valorisation for sustainable chemicals, materials and fuels (EUBis), and will comprise:

Who should attend

This conference will touch on all three BBSRC strategic priority areas, and as such will be of interest to many scientists. Food and related industry and agri-food chain professionals interested in maximising utilisation of co-products, whole crop use and sustainability will gain most benefit.

Abstract submission

Abstracts are currently invited and the deadline for abstract submission is Friday 16 May 2014.

Information on how to submit abstracts can be found on the Total Food 2014 website.

How to register

To register, please visit the Total Food 2014 website.