You are in

• Home
• News and events
• Food security
• 2011

News and events:

Share this page:

Sets a cookie

BBSRC-funded science and institutes in The Economist

25 February 2011

BBSRC-funded scientists featured heavily in a special report on feeding the world in yesterday's (24 February) Economist. Researchers from the Institute of Food Research, John Innes Centre and Rothamsted Research were consulted in producing the report, links to which can be found below:

• The Economist: Not just calories (external link)
• The Economist: The 9 billion-people question (external link)
• The Economist: How much is enough? (external link)
• The Economist: No easy fix (external link)
• The Economist: Plagued by politics (external link)
• The Economist: Waste not, want not (external link)
• The Economist: Doing more with less (external link)
• The Economist: Our daily bread (external link)
• The Economist: A prospect of plenty (external link)

Please note, you will only be able to view five articles without a subscription to the magazine.

Contact