How plants chill out
22 May 2012
Plants elongate their stems when grown at high temperature to facilitate the cooling of their leaves, according to new BBSRC-funded research from the University of Bristol published today in Current Biology. Understanding why plants alter their architecture in response to heat is important, because increasing global temperatures pose a threat to future food production.
Arabidopsis. Image: iStockphoto/Thinkstock
Although scientists have made significant advances in understanding how plants elongate at high temperature, little is known of the physiological consequences of this response. To investigate these consequences, the researchers, led by Dr Kerry Franklin and Professor Alistair Hetherington in Bristol's School of Biological Sciences, studied thale cress (Arabidopsis thaliana), a small flowering plant which is a popular model species in plant biology and genetics.
When grown at higher temperatures, plants have an elongated, spindly architecture and develop fewer leaf pores, known as stomata. However, in spite of having a reduced number of stomata, the elongated Arabidopsis thaliana plants grown by the team displayed greater water loss and leaf evaporative cooling.
The researchers suggest that the increased spacing of leaves observed in high temperature-grown plants may promote the diffusion of water vapour from stomata, thereby enhancing the cooling process.
Dr Franklin said: "Temperature and water availability are major factors affecting plant yield. Understanding the relationship between temperature, plant architecture and water use is therefore essential for maximising future crop production and ensuring food security in a changing climate."
The research was funded by the Biotechnology and Biological Sciences Research Council (BBSRC). Dr Franklin is supported by a Royal Society Research Fellowship.
Notes to editors
The paper by Crawford AJ, McLachlan, D, Hetherington, AM & Franklin, KA. (2012) 'High Temperature Exposure Increases Plant Cooling Capacity', was published in Current Biology. For further information see external contact below.
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Dr Kerry Franklin, School of Biological Sciences, University of Bristol