Six research projects looking to improve our understanding of the connection between diet and health have been awarded a share of £3M by the Biotechnology and Biological Sciences Research Council (BBSRC) and the Medical Research Council (MRC) in partnership with a consortium of 13 leading food and drink companies. The outcomes of the projects will help to inform the development of new products by the food and drink industry that address diet-related health issues in the longer term.
A new wonder compound developed by University of Bath scientists in collaboration with King’s College London offers unprecedented protection against the harmful effects of UVA radiation in sunlight, which include photo-ageing, cell damage and cancer. Most sunscreens on the market protect well against solar UVB radiation but have limited effectiveness against UVA-induced damage, relying on the reflective properties of creams to defend against dangerous UVA rays.
The process by which a mother’s diet during pregnancy can permanently affect her offspring’s attributes, such as weight, could be strongly influenced by genetic variation in an unexpected part of the genome, according to research led by Queen Mary University of London (QMUL). The discovery could shed light on why many human genetic studies have previously not been able to fully explain how certain diseases, such as type 2 diabetes and obesity, are inherited.