Science in society:

Alpha and omega: Making fish oils in GM plants

Alpha and omega: Making fish oils in GM plants. University of Stirling

The team

From Rothamsted Research and the Institute of Aquaculture, University of Stirling:

The science behind the exhibit

Fish oils are rich in omega-3 long chain polyunsaturated fatty acids (LC-PUFAs), which can help reduce our risk of heart attacks. Unfortunately, global fish stocks are not sufficient for everyone on the planet. We are making a new land-based source of fish oils in GM plants. With this exhibit the public will:

What to expect

Upcoming events

News and updates

www.rothamsted.ac.uk/camelina

Images

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