A-maiz-ing

Learn about the science of popcorn: why does it pop and what is so special about popcorn. This activities can be carried out by a class or science club within an hour.

Download the pack

Part 1 (PDF 810KB)
Part 2 (PDF 352KB)
Part 3 (PDF 731KB)
Part 4 (PDF 1019KB)

Produced by the Institute of Food Research.

Contact

Tristan Maclean, Inspiring Young Scientists Co-ordinator, Norwich Research Park
tristan.maclean@bbsrc.ac.uk
tel: 01603 450970