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The tomato (Solanum lycopersicum) is one of the most valuable fruit crops in the world with an annual global value in excess of $50Bn. We eat so many they also play an important role in our diet providing valuable vitamins, minerals and health promoting phytochemicals.
A £4M investment between BBSRC and the Brazilian Agricultural Research Corporation (Embrapa) has been made to support collaborations between UK and Brazilian scientists in wheat research. The funding (£2M from the Newton Fund delivered through BBSRC, with matched resources from Embrapa) has been awarded to four partnerships between the UK and Brazil.
A new wonder compound developed by University of Bath scientists in collaboration with King’s College London offers unprecedented protection against the harmful effects of UVA radiation in sunlight, which include photo-ageing, cell damage and cancer. Most sunscreens on the market protect well against solar UVB radiation but have limited effectiveness against UVA-induced damage, relying on the reflective properties of creams to defend against dangerous UVA rays.