Food security news
10 new interdisciplinary projects have today received a share of £3M to improve the sustainability of UK farming. The funding was awarded by the Biotechnology and Biological Sciences Research Council (BBSRC), Natural Environment Research Council (NERC), Economic and Social Research Council (ESRC) alongside 12 industry partners.
Since the late 1990s, UK farmers growing barley have seen the yields and quality of their harvests hurt by an emerging disease called Ramularia leaf spot. The disease is caused by the pathogenic fungus Ramularia collo-cygni.
Five new interdisciplinary research projects have been awarded a portion of £9M to help increase the resilience of UK food systems. The projects integrate biological, environmental and social sciences to help ensure food security in the face of evolving worldwide markets, environmental and demographic changes, and threats posed by pests and diseases.