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Food security news

New research led by the UK’s Centre for Ecology & Hydrology has revealed for the first time that flower-rich habitats are key to enhancing the survival of bumblebee families between years. The results, which come from the largest ever study of its kind on wild bumblebee populations, will help farmers and policy makers manage the countryside more effectively to provide for these vital but declining pollinators.


Today the BBSRC strategically funded John Innes Centre has announced a potential breakthrough in broccoli production that will aid in UK food resilience and global food security. Scientists at JIC are developing a new line of fast-growing sprouting broccoli that goes from seed to harvest in 8-10 weeks. It has the potential to deliver two full crops a season in-field or it can be grown all year round in protected conditions, which could help with continuity of supply, as growers would no longer be reliant on seasonal weather conditions.


UK scientists, in collaboration with groups in Europe and the US, have discovered why the green peach aphid (Myzus persicae) is one of the most destructive pests to many of our most important crops. Their research will inform industry and research programmes to support pest control and aid global food security.


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